Thai Kitchen Red Curry Paste – Case of 12 – 4 oz.

THAI KITCHEN RED CURRY PASTE IS MADE FROM RED CHILI PEPPER, GARLIC, LEMONGRASS, GALANGAL (THAI GINGER), SALT, SHALLOT, SPICES AND KAFFIR LIME. EACH 1 TBSP. SERVING IN THE 4 OZ. JAR CONTAINS 20 CALORIES, 1 G. OF SUGAR, 0 G. OF FAT, 3 G. OF CARBOHYDRATES AND 1 G. OF DIETARY FIBER. OUR RED CURRY PASTE IS GLUTEN-FREE AND VEGAN.