Mother-in-law’s Kimchi – Chile Sce Gchjng Garlic – CS of 6-9 OZ

Fermented chile sauce. Cooking. Condiment. Dip. Marinade. Vegan. No corn syrup. New recipe. Gochu (chile) Jang (fermented paste) is the most popular pantry staple in Korea. Its unique spicy, umami taste comes from fermented chiles with a delicious finish. Mix with fresh cut cucumbers for instant kimchi gratification. Marinade for pork belly, chicken, seafood & stir fry. Facebook. Twitter. www.Milkimchi.com for more recipes. Product of USA.